Bacon & Egg McMuffin®

Tasty British bacon with a free range egg and a cheese slice - all in a hot toasted English muffin.

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Per person/Average adult:

The nutrition information provided is for the meals without butter or flora.

Bacon & Egg McMuffin®
Nutrition type Per portion % GDA
Energy (Kcals) 345 17%
Protein (grams) 19 25%
Carbohydrates (grams) 29 11%
of which sugars
(grams)
2 2%
Fat (grams) 16 24%
of which saturated
fat (grams)
6 27%
Fibre (grams) 2 8%
Salt (grams) 1.4 28.0%


Bacon & Egg McMuffin®

What's your favourite McDonald's Breakfast?

  • Oatso Simple
  • Just a Tea or Coffee
  • A Toasted Bagel
  • A McMuffin®
  • I love them all!

About the Bacon & Egg McMuffin

See all ingredients
    • British smoked back bacon trimmed, cured and carefully sliced.
    • UK-sourced free-range eggs produced to Lion Quality standards.
    • In 2005 our bakeries used over 10,000 tonnes of UK grown flour milled from 13,700 tonnes of wheat.

Your questions answered

  Why don't you sell McMuffins all day?

McDonald's uses the same preparation area for the main menu as the breakfast menu so it is not logistically possible to have both menus running at the same time.

How do you cook your eggs?

McDonald's uses free range eggs for its breakfast menu items. The shell eggs are cracked open and cooked on the hot grill using a poaching cylinder to give the eggs their shape.

Do you use British bacon?

All the bacon used in our breakfast and main menu is sourced from British pigs.

Do you cook bacon and burgers on the same grill?

No. All the beef patties that are used to make our burgers are cooked on a separate grill to the bacon.